Ways To Make Your Barbecue More Environmentally Friendly


We make choices that contribute to our carbon footprint every day, often in ways that we don’t expect. For instance, although there are worse activities, cooking can have environmental consequences if you aren’t careful.

However, there are a few ways to make your cooking activity greener if you want to try something new. Learn some ways to make your barbecue more environmentally friendly.

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Light Your Fire the Right Way

People often use petroleum-based lighter fluid and self-lighting charcoal when grilling. Both of these materials pollute the atmosphere with petrochemicals when they combust. If you want to reduce the amount of air pollution your grill creates, switch to something more eco-friendly instead, such as an electric charcoal starter, charcoal chimney, or natural lighter fluid.

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Pick The Best Charcoal Available

Instead of using the cheapest charcoal on the market, why not try out coconut charcoal briquettes? Not knowing all the charcoal options available is one of the biggest mistakes you can make when grilling because you don’t know what you’re missing.

Coconut charcoal briquettes are entirely smoke-free and odorless. They burn evenly at a consistent temperature. Lump charcoal is another green alternative. Manufacturers use discarded furniture and waste wood without additives to make lump charcoal, allowing you to reduce your pollution and enjoy a better grilling process.

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Clean Your Grill Thoroughly and Often

Another method for reducing the environmental impact of grilling is cleaning your grill. If you clean your grill while it’s still warm, it’s much easier to remove the soot particles that build up on the surface.

Also, having a clean grill will reduce the time it takes to preheat your grill when you want to fire it up. Once it’s safe enough to clean, pour a mix of water and baking soda onto the cooking grates and scrub thoroughly with a brush.

The more regularly you clean your grill, the less likely you are to deal with the buildup of grease, food particles, and other contaminants. Be sure to take a look at your grease drip tray while you’re cleaning, too.

Overall, grilling is a fantastic hobby for preparing delicious food and bringing the whole family together, but you can still reduce your environmental impact while doing it. Now that you know some ways to make your barbecue more environmentally friendly, it’s time to start cooking!

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