Friday’s 5 Ingredients or Less: Pulled Pork (Sugar-free)

pork7

Some of the best things in life happen accidentally, and this recipe is no exception. It was the day before grocery day and all I had left was one onion, package bacon, and pork sirloin. So I pulled out my handy crockpot, plugged that sucker in, diced that onion, sliced that bacon, scored the sirloin, hit the seasonings basket, dashed a little bit of that and sprinkled a tad of this, and then prayed that it would at least be eatable come dinner time.

Fast-forward 8 hours and it was judgment time. Food was plated, family sat around the table, prayer said, and everyone took a bite. I could literally hear my heart pounding in my head. If this was an epic fail the only backup plan I had conjured up was passing the jar of peanut putter around the table and then chasing it down with ketchup or mustard, we literally had nothing but condiments left in the house. Everyone chewed and swallowed their food and then the reviews started flying across the table “Mom, this is SO GOOD!”, “Mom, you need to make this again”, “Mommy, can I have some more?”….they loved it! Even my Tween who so desperately wants to be a vegetarian and refuses to touch meat loved the pork! That dinner WIN had me grinning ear to ear. I never did tell them it was an experimental recipe and that they were my Guinea pigs, and I especially didn’t tell them that if it didn’t taste good they were going to have peanut butter and ketchup for dinner, some things are better left unsaid.

So here it is, Fridays 5 Ingredients or Less Meal: Pulled Pork……

Ingredients:

1 yellow onion

1 package of bacon

1 pork sirloin

1 Tablespoon Wildtree Rancher Steak Rub (I have purchased organic seasons before and nothing has EVER tasted as fresh as Wildtree’s, I HIGHLY recommend their seasonings. Contact Katie and she can hook you up…. http://www.mywildtree.com/katiegaster 

1 Tablespoon Wildtree Tuscan Bread Dipper Herb Blend

Instructions:

  1. Slice/cut up onion and place in Crockpotpork4
  2. Cut Bacon and place in Crockpotpork5
  3. Score Pork Sirloin and toss seasonings on top of sirloin, rub in if you wish.pork3pork6
  4. Place crockpot on high for 6-8 hours
  5. Pull apart pork right before eatingpork

 

 

Serve over coleslaw, in a bun, or by itself.pork8

This is officially our go-to meal for the Fall ….perfect for having everyone over to watch the game, Sunday meals with friends and family, or ya know, on those days when you just don’t’ want to cook 😉

 

Do you have a recipe that is 5 ingredients or less? Send it to mommyblissmarks@gmail.com and your recipe may be featured as Friday’s 5 Ingredients or Less!

 

 

 

 

 

 

Bacon Meatloaf with Dei Fratelli tomatoes! (Gluten Free)

There is something comforting, nostalgic, even welcoming about the aroma of bacon coming from the kitchen. I don’t know if it simply reminds me of my childhood & visits to my grandmother’s house or perhaps it is the anticipation of tasting the crispy goodness?  Either way, it stirs up nothing but pleasant and delicious memories for me. And since we have been sans cereal and I have been cutting back on grains it sure is nice to know that bacon can still be on the menu. So, I have to be honest, I totally worked backwards on this recipe. I knew I wanted bacon for dinner and I had a pound of organic ground beef that needed to be used and that was about it. Haha! My first thought was bacon wrapped meatballs but I wasn’t sure how that would go down with my fam. So I went with my second thought, Bacon Meatloaf! YUM!

 

girlsroom_sreadingprogram 009MT

 

 

girlsroom_sreadingprogram 013MT

Since we are going towards a grain-free gluten-free diet I made a few adjustments to my “usual” recipe.  And it turned out AH-mazingly delicious!!  The bacon helped keep the meatloaf moist and the flavors from the crushed tomatoes, red onions, and seasonings not only satisfied all the taste buds but it left my home smelling just like grandmas!

 

girlsroom_sreadingprogram 011MT

Bacon Meatloaf with Dei Fratelli

Ingredients:

1-Egg

¼ cup-Cocunut Flour

½ -Red onion diced

½ -tablespoon Italian Seasoning

Dash of salt

1 pound organic ground beef

½ cup Dei Fratelli crushed tomatoes

½ package of bacon

 

 

girlsroom_sreadingprogram 029MT

Directions:

  1. Mix everything except the bacon in a bowl…I often use my hands to mix it up well…and yes, I wash my hand thoroughly first. 😉 Then place in a 9X9 oven safe dish (I used a glass one).
  2. Slice bacon in half and place over meat so that it is entirely covered bacon. Have fun with it…basket weave it, crisscross, etc.
  3. Bake at 400 degrees for 30-35 minutes
  4. Enjoy!

 girlsroom_sreadingprogram 025MT

 

 

girlsroom_sreadingprogram 023MT

I was talking to a friend the other day about this recipe and she asked if I included a hardboiled egg and I was shocked. My immediate answer was no!? Has anyone ever had meatloaf with boiled eggs down the center? If so, is it good?